Tropical Traditions Australia
Organic Coconut Oil & Coconut Cream

Gold Label organic coconut oil is grown in mineral rich volcanic soil and traditionally milled in small batches by family micro enterprises for the famous 'TT' taste and the highest antioxidant levels.

This Tropical Traditions Gold Label Virgin Coconut Oil is a truly unrefined coconut oil. This coconut oil is made on Mt. Banahaw and surrounding areas from organically grown coconuts.

In independent tests, Tropical Traditions oil was found to have higher antioxidant properties than any other tested oil.

The Coconuts are used fresh (within 24-48 hours of harvest) from small family farms on Mt. Banahaw and other rural places in Quezon Province, the coconut capital of the Philippines.

Only the highest quality coconuts are hand-picked from each harvest. The volcanic soil of Mt. Banahaw makes these organic coconuts some of the most nutritionally rich coconuts in the world!

Virgin Coconut Oil is one of the best cooking oils you can use. It has been a staple cooking oil for thousands of years in tropical climates. As a cooking oil, (unlike most common vegetable oils)  its chemical structure is kept intact and therefore is resistant to mutations of fatty acid chains even when used in higher cooking temperatures, .

Research shows that the medium chain fatty acids found in coconut oil boosts the body’s metabolism, raises body temperatures, and helps provide greater energy which can lead to weight loss.
"We have been told that coconut oil, indeed any saturated fat, is bad for us. It is simply not true. In fact, it is the opposite "
The Founders of Tropical Traditions Marianita and Brian Shilhavy
Note: When you purchase 'TT' Gold Label Virgin Coconut Oil, you are also supporting farmers and families in the coconut industry in the Philippines. Helping reversing that injustice, and in doing so, assisting thousands of Phillipino people to a more fulfilled and prosperous life.
USDA Organic Certified